A)
Grilled marinated leg of lamb with kiwi-mint salsa
Asparagus with roasted pepper sauce
Mixed vegetable cous cous
Sweet onion tart with herb crust
Mixed greens with garlic mushrooms and fresh tomato salsa
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Nectarines baked in marsala with vanilla crème fraishe

20€ per person

B)
Roast beef tenderloin with horseradish chive sauce
Potato salad with dill
Roasted vegetable kebabs with mini mozzarella and pesto dip
Spicy tomato salad
Green bean salad
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Fresh fig tart

24€ per person.

C)
Chicken baked with lemon and olives
Cheese tortellini pasta salad with sun dried tomato dressing
Aubergine, courgette and tomato salad with roasted garlic vinaigrette
Mixed greens with raspberry vinaigrette
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Fresh fruit salad with mascapone cream

17€ per person+

D)
Cold seafood buffet-coriander prawns, crab, marinated clams and mussels, lobster etc served with salad and cold rice salad
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Peaches and raspberries in spiced white wine

Market price

 

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