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3 Course Gala Menus

A)
Traditional Majorcan almond soup
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Chicken Supremes stuffed with spinach and sundried tomatoes served with a wild mushroom and white wine sauce
Roasted garlic potatoes
Seasonal vegetables
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Chocolate roulade with mixed fruits of the forest

25 € per person


B)
Smoked salmon and avocado salad with a dill and crème fraîche dressing
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Tenderloin of pork with caramelised pears and Calvados sauce
Creamed potatoes
Seasonal vegetables
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Tiramisu with langues de chat

30 € per person


C)
Spinach and chicken terrine with roasted red pepper sauce
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Baked grouper with lime, peppercorn and ginger sauce
Rice pilaff with fresh herbs
Dressed mixed leaves
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Frozen mango soufflé

35 € per person

D)
Roasted garlic mushrooms and asparagus, resting on a rocket salad and served with
goat cheese croutons and a pine nut vinaigrette
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Grilled chicken supreme with a fresh tomato and basil cream sauce
Braised rice
Steamed broccoli with almonds
Julienne of carrots tossed with fresh tarragon
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Banana and caramel pie

30 € per person


E)
King prawns marinated in sweet chilli and coriander sauce, served on mixed leaves
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Rack of lamb coated in a hazelnut crust served with Cassis sauce
Dauphinoise potatoes
Roasted cauliflower and red peppers
Steamed asparagus spears
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Baked vanilla cheesecake with Kahlua coulis

38 € per person


F)
Spinach and avocado salad with warm mustard vinaigrette
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Medley of fresh seafood in a light tomato and white wine broth served with braised rice and a lightly dressed green salad
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Nutty chocolate tart with orange flavoured mascapone cream

38€ per person

G)
Roasted vegetable and mozzarella strudel served on dressed mixed greens
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Sauteed fillet of veal with compote of baked cherry tomatoes, capers and green olives
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Crème brulee with fresh nectarines baked in marsala wine

35€ per person


H)
Spinach and smoked salmon roulade served with hollandaise sauce
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Fillet of beef served with roasted veggies, caramelised onion chutney and rocket leaves
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Rich dark and white chocolate terrine

38€ per person


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