Chicken satay with Peanut dip
Lamb tikka with a yoghurt and mint dip
Mini glazed spare ribs
Tortellini kebabs with a roasted red pepper dip
Tortilla squares

Mini vol-au-vents-Stuffed with various fillings.
eg tuna and dill mayonnaise , chicken and bacon in a béchamel sauce , smoked salmon and leek.

Fresh Asparagus wrapped with jamon serrano and shaved parmesan.
Mini mozzarella balls with cherry tomatoes and fresh basil

Open sandwiches on baguettes, ciabbatta and nutty loaf
Prawns and avocado in a marie rose sauce, sliced roast beef with horseradish and red onion and tapenade with roasted vegetables and goat cheese.Various other toppings

Spicy pork rolls with hoisin and spring onions
Smoked salmon and cream cheese canapés
Mini quiches For example–Roquefort, walnut and spinach.Panchetta and wild mushrooms
Grilled rare baby lamb chops with rosemary marinade
Skewers of grilled summer veggies and mozzarella balls and pesto dip
Jumbo shrimp brochettes with citrus marinade
Charred fillet steak on foccacia with horseradish cream
Poached roulade of chicken with red peppers,rocket and olives,drizzeled with saffron alioli
Mini crab cakes
Filo tartlets with piles of prawns with lemon chive mayo
Gravadlax with a dill and mustard dressing
Jumbo shrimp with sweet chilli and coriander marinade
Home made chicken liver and port pate in a tartlet
Chicken and bacon loaf with sweet onion chutney
Mini Yorkshire puddings filled with sage mash and sliced beef and au jus glaze
Honey and mustard glazed chipolatas
Quails eggs with fresh herb dip
Roquefort and walnut tartlets
Mini pizza wedges –various toppings
Smoked salmon and watercress roulade bites
Garlic aubergine dip with pita wedges
Endive leaves with artichoke and parmesan caviar
Ham and cheese pin wheels
Marinated Mediterranean veggies


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